BretBeermann

Czasami są dobre opcje na allegro/OLX. Ja kupiłem cobra plus (2 kranowy) za 300 zł i wygląda jak nowy. Teraz to jest najlepszy ale jak masz szans poczekac, jest dobry pomysł kup w Polsce. https://www.olx.pl/oferta/kolumna-nalewak-do-piwa-oryginal-miedz-i-drewno-gratis-przesylka-CID767-IDo7rUA.html#5a8690ba41

10-12 BLG od tydzien po zabutelkowania jak był zdrowa fermentacja 15 BLG 2-4

I decided to clean my lines today. My new USB pump (I broke the old one trying to attach some fittings) came in from eBay. Link I hooked up my two faucet lines with a jumper from BrewHardware Link and cycled OXI through my ball lock spout for my Intertap faucet, down the line and across the jumper, and up the second line and out the other faucet. It is a nice loop, which you can let run as long as you'd like since the fridge is closed during cleaning. Ran it for a while, then swapped the OXI to water, and replaced the water a few times to flush the line well before swapping to a recirculation of StarSan. Nice freshly cleaned lines ready for my new kegs I transferred into later.

Czy mozesz wysłać zdjęcia 4x5, jestem zainteresowany

Skrzynki do baczki są 4x5 albo 4x6?

Nie można kupić sadzonki amarillo. Dziwne, że mówisz, że masz takie rośliny.

Na Ali Express są. https://m.aliexpress.com/item/32818933736.html?pid=808_0000_0109&spm=a2g0n.search-amp.list.32818933736

Kup sobie kegi.

One issue with attaching to a tower is the recess for sealing (at least to a Celli tower) Here you can see what I did. It is possible you could simply replace the coupling nut on a european shank (both are 5/8") https://www.homebrewing.org/Chrome-plated-brass-faucet-coupling-nut_p_900.html

Slim ma do okolo 280 mm szerokosc http://thielmann.com/product/slim-keg/

I'd take the spigots and clip if they are not taken. I'll pay you for the stirrer. I'm sure my school would use any lab equipment if no one else wants it.

Problem jest że już mam deseczce (mój brat zrobił) i deseczce jest droga

Gdzie kupiłeś ten malutkie?

American Brown Ale #1 12 L Batch Size 2.5 kg Pilsner Malt (Weyermann) 35 g Black Patent 75 g Pale Chocolate 140 g CaraGold 210 g CaraBohemian 30 g Tettnang for 60 minutes 30 g Willamette for 5 minutes Starter of Wyeast 1968 Mashed in with 9 L of water to hit 67 C. Mashed for an hour. No-chilled in the keg overnight. Fermented at 20 C.