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Pan Łyżwa

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Pan Łyżwa last won the day on January 7 2019

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About Pan Łyżwa

  • Birthday 05/08/1989

Piwowarstwo

  • Nazwa browaru
    Hoppy Panda Brew
  • Rok założenia
    2015
  • Liczba warek
    90
  • Miasto
    Warszawa

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    Karol

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  1. Pan Łyżwa

    grainfather

    Z aliexpres idzie 2 3 tygodnie
  2. Prosze: http://www.kotmf.com/articles/maltnames.php
  3. #109 APA Sabro 11,5°,51 IBU Recipe Specifications -------------------------- Boil Size: 32,62 L Post Boil Volume: 28,12 L Batch Size (fermenter): 26,00 L Bottling Volume: 25,50 L Estimated OG: 11,576 Plato Estimated Color: 9,4 EBC Estimated IBU: 51,0 IBUs Brewhouse Efficiency: 73,50 % Est Mash Efficiency: 76,3 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 4,85 kg Soufflet Pils (3,5 EBC) Grain 1 92,5 % 3,16 L 0,39 kg Biscuit Malt (45,3 EBC) Grain 2 7,5 % 0,26 L 5,00 g Citra [13,50 %] - Boil 60,0 min Hop 3 7,0 IBUs - 15,00 g Citra [13,50 %] - Boil 10,0 min Hop 4 7,6 IBUs - 15,00 g Mosaic [12,00 %] - Boil 10,0 min Hop 5 6,8 IBUs - 15,00 g Sabro [15,00 %] - Boil 10,0 min Hop 6 8,5 IBUs - 15,00 g Citra [13,50 %] - Boil 5,0 min Hop 7 4,2 IBUs - 15,00 g Mosaic [12,00 %] - Boil 5,0 min Hop 8 3,7 IBUs - 15,00 g Sabro [15,00 %] - Boil 5,0 min Hop 9 4,7 IBUs - 20,00 g Citra [13,50 %] - Steep/Whirlpool 60,0 min, 70, Hop 10 2,9 IBUs - 20,00 g Mosaic [12,00 %] - Steep/Whirlpool 60,0 min, 70 Hop 11 2,5 IBUs - 20,00 g Sabro [15,00 %] - Steep/Whirlpool 60,0 min, 70, Hop 12 3,2 IBUs - 1,0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 13 - - 20,00 g Citra [13,50 %] - Dry Hop 0,0 Days Hop 14 0,0 IBUs - 20,00 g Mosaic [12,00 %] - Dry Hop 0,0 Days Hop 15 0,0 IBUs - 20,00 g Sabro [15,00 %] - Dry Hop 0,0 Days Hop 16 0,0 IBUs - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 5,24 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 15,68 L of water at 75,5 C 67,0 C 75 min 72 Add -0,22 L of water at 72,0 C 72,0 C 30 min MashOut Add -0,22 L of water at 76,0 C 76,0 C 1 min Sparge: Fly sparge with 22,63 L water at 75,6 C
  4. #108 Wooden Ale 13,1°,32 IBU Recipe Specifications -------------------------- Boil Size: 34,12 L Post Boil Volume: 28,12 L Batch Size (fermenter): 26,00 L Bottling Volume: 25,50 L Estimated OG: 13,158 Plato Estimated Color: 40,0 EBC Estimated IBU: 32,2 IBUs Brewhouse Efficiency: 75,00 % Est Mash Efficiency: 77,9 % Boil Time: 120 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,25 kg MEP@ALE (5,5 EBC) Grain 1 81,9 % 3,42 L 0,50 kg Crystal Rye Malt (Thomas Fawcett) (157,6 EBC) Grain 2 7,8 % 0,33 L 0,30 kg Munich Dark (BestMälz) (25,0 EBC) Grain 3 4,7 % 0,20 L 0,20 kg Crystal Malt (Thomas Fawcett) (150,0 EBC) Grain 4 3,1 % 0,13 L 0,10 kg Carafa Special III (Weyermann) (925,9 EBC) Grain 5 1,6 % 0,07 L 0,06 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 6 0,9 % 0,04 L 40,00 g Target [8,00 %] - Boil 60,0 min Hop 7 32,2 IBUs - 1,0 pkg Old Ale (White Labs #WLP007) [35,49 ml] Yeast 8 - - 40,00 g Oak Chips A.Medium (Secondary 7,0 days) Flavor 9 - - 30,00 g Oak Chips A.Heavy (Secondary 7,0 days) Flavor 10 - - 30,00 g Oak Chips F.Medium (Secondary 7,0 days) Flavor 11 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,41 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 19,23 L of water at 76,7 C 68,0 C 45 min 72 Add -0,00 L of water and heat to 72,0 C 72,0 C 15 min Mash Out Add -0,00 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 21,32 L water at 75,6 C
  5. #107 Wędzony Kwaśny Porter Bałtycki 20,4°,49 IBU Recipe Specifications -------------------------- Boil Size: 28,00 L Post Boil Volume: 25,00 L Batch Size (fermenter): 23,00 L Bottling Volume: 22,50 L Estimated OG: 20,404 Plato Estimated Color: 91,4 EBC Estimated IBU: 49,3 IBUs Brewhouse Efficiency: 60,00 % Est Mash Efficiency: 62,6 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 3,50 kg Smoked Steinbach Malzerei (8,0 EBC) Grain 1 31,2 % 2,28 L 3,00 kg MEP@ALE (5,5 EBC) Grain 2 26,8 % 1,96 L 1,15 kg Munich (BestMälz) (15,0 EBC) Grain 3 10,2 % 0,75 L 0,74 kg Crystal Malt (Thomas Fawcett) (150,0 EBC) Grain 4 6,6 % 0,48 L 0,71 kg Crystal Malt(pale) - 45L (Thomas Fawcett) (90,0 Grain 5 6,3 % 0,46 L 0,60 kg Munich Dark (BestMälz) (25,0 EBC) Grain 6 5,3 % 0,39 L 0,46 kg Special B Malt (354,6 EBC) Grain 7 4,1 % 0,30 L 0,45 kg Caramunich III (Weyermann) (139,9 EBC) Grain 8 4,0 % 0,29 L 0,25 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 9 2,2 % 0,16 L 0,15 kg Carafa III (1034,3 EBC) Grain 10 1,3 % 0,10 L 0,10 kg Barley, Flaked (Thomas Fawcett) (3,9 EBC) Grain 11 0,9 % 0,07 L 0,10 kg Caramunich III (Weyermann) (139,9 EBC) Grain 12 0,9 % 0,07 L 40,00 g Iunga [11,00 %] - Boil 60,0 min Hop 13 37,8 IBUs - 40,00 g Hellatauer Tradition [5,50 %] - Boil 20,0 min Hop 14 11,4 IBUs - 1,0 pkg Augustiner Lager (Omega #OYL-114) Yeast 15 - - 1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 Yeast 16 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11,20 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 33,63 L of water at 76,7 C 68,0 C 40 min Nazwa kroku Zacie Add 0,40 L of water and heat to 72,0 C 72,0 C 15 min Nazwa kroku Zacie Add 0,40 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 4,79 L water at 75,6 C
  6. #106 Helles Bock 15,6°,34 IBU Recipe Specifications -------------------------- Boil Size: 34,71 L Post Boil Volume: 30,21 L Batch Size (fermenter): 28,00 L Bottling Volume: 27,50 L Estimated OG: 15,614 Plato Estimated Color: 13,1 EBC Estimated IBU: 33,6 IBUs Brewhouse Efficiency: 72,00 % Est Mash Efficiency: 74,6 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 15,00 L Distilled Water Water 1 - - 4,45 kg MEP Pilsner (4,1 EBC) Grain 2 55,3 % 2,90 L 2,60 kg Munich (BestMälz) (15,0 EBC) Grain 3 32,3 % 1,70 L 1,00 kg Soufflet Pils (3,5 EBC) Grain 4 12,4 % 0,65 L 22,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 5 29,4 IBUs - 28,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 10,0 min Hop 6 4,2 IBUs - 1,0 pkg Old Bavarian Lager (White Labs #WLP920) [35,49 m Yeast 7 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 8,05 kg ---------------------------- Name Description Step Temperat Step Time Bialkowa Add 24,95 L of water at 57,5 C 52,0 C 15 min Mash In Heat to 66,0 C over 4 min 66,0 C 45 min 72 Add -0,09 L of water and heat to 72,0 C 72,0 C 15 min Mash Out Add -0,09 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 17,99 L water at 75,6 C
  7. #105 RIS wysłodki 12°,34 IBU Recipe Specifications -------------------------- Boil Size: 25,92 L Post Boil Volume: 22,92 L Batch Size (fermenter): 21,00 L Bottling Volume: 20,50 L Estimated OG: 12,008 Plato Estimated Color: 126,5 EBC Estimated IBU: 34,2 IBUs Brewhouse Efficiency: 26,00 % Est Mash Efficiency: 27,2 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 10,19 kg MEP@ALE (5,5 EBC) Grain 1 75,1 % 6,64 L 0,99 kg Monachijski typ II (16,0 EBC) Grain 2 7,3 % 0,65 L 0,71 kg CHÂTEAU BISCUIT® (50,0 EBC) Grain 3 5,2 % 0,46 L 0,71 kg CHÂTEAU SPECIAL B® (300,2 EBC) Grain 4 5,2 % 0,46 L 0,60 kg Carafa III (1034,3 EBC) Grain 5 4,4 % 0,39 L 0,38 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 6 2,8 % 0,25 L 25,00 g Iunga [11,00 %] - Boil 60,0 min Hop 7 34,2 IBUs - 1,0 pkg Old Ale (White Labs #WLP9097) Yeast 8 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 13,57 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 34,00 L of water at 72,9 C 64,0 C 75 min Sparge: Fly sparge with 5,51 L water at 75,6 C
  8. #104 RIS 29,3°,102 IBU Recipe Specifications -------------------------- Boil Size: 26,96 L Post Boil Volume: 23,96 L Batch Size (fermenter): 22,00 L Bottling Volume: 21,50 L Estimated OG: 29,315 Plato Estimated Color: 126,9 EBC Estimated IBU: 101,7 IBUs Brewhouse Efficiency: 55,00 % Est Mash Efficiency: 57,5 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 10,19 kg MEP@ALE (5,5 EBC) Grain 1 66,7 % 6,64 L 0,99 kg Munich Dark (BestMälz) (25,0 EBC) Grain 2 6,5 % 0,65 L 0,71 kg Biscuit Malt (45,3 EBC) Grain 3 4,6 % 0,46 L 0,71 kg Special B Malt (354,6 EBC) Grain 4 4,6 % 0,46 L 0,60 kg Carafa III (1034,3 EBC) Grain 5 3,9 % 0,39 L 0,38 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 6 2,5 % 0,25 L 1,10 kg Light Dry Extract [Boil] (15,8 EBC) Dry Extract 7 7,2 % 0,71 L 0,60 kg Sugar, Table (Sucrose) [Boil] (2,0 EBC) Sugar 8 3,9 % 0,38 L 100,00 g Iunga [9,50 %] - Boil 60,0 min Hop 9 62,3 IBUs - 60,00 g Magnum [10,00 %] - Boil 60,0 min Hop 10 39,4 IBUs - 1,0 pkg Irish Ale (Omega #OYL-005) Yeast 11 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15,28 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 31,25 L of water at 73,7 C 64,0 C 75 min Sparge: Fly sparge with 9,31 L water at 75,6 C
  9. #103 Dortmunder 13,2°,34 IBU Recipe Specifications -------------------------- Boil Size: 35,29 L Post Boil Volume: 32,29 L Batch Size (fermenter): 30,00 L Bottling Volume: 29,50 L Estimated OG: 13,238 Plato Estimated Color: 13,5 EBC Estimated IBU: 33,9 IBUs Brewhouse Efficiency: 84,00 % Est Mash Efficiency: 86,8 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 12,00 g Chalk (Mash) Water Agent 1 - - 8,00 g Epsom Salt (MgSO4) (Mash) Water Agent 2 - - 4,23 kg MEP Lager (3,5 EBC) Grain 3 68,0 % 2,76 L 1,92 kg Munich Dark (BestMälz) (25,0 EBC) Grain 4 30,8 % 1,25 L 0,07 kg Melanoidin (BestMälz) (70,0 EBC) Grain 5 1,1 % 0,05 L 20,00 g Perle [8,00 %] - Boil 60,0 min Hop 6 13,4 IBUs - 10,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 7 13,2 IBUs - 30,00 g Perle [8,00 %] - Boil 10,0 min Hop 8 7,3 IBUs - 22,00 g Perle [8,00 %] - Boil 0,0 min Hop 9 0,0 IBUs - 8,00 g Hallertauer Mittelfrueh [5,40 %] - Boil 0,0 min Hop 10 0,0 IBUs - 1,0 pkg Augustiner Lager (Omega #OYL-114) Yeast 11 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,22 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 21,80 L of water at 71,1 C 64,0 C 40 min Sparge: Fly sparge with 19,72 L water at 75,6 C
  10. #102 Rauchbier 14,6°,25 IBU Recipe Specifications -------------------------- Boil Size: 33,67 L Post Boil Volume: 29,17 L Batch Size (fermenter): 27,00 L Bottling Volume: 26,50 L Estimated OG: 14,591 Plato Estimated Color: 29,3 EBC Estimated IBU: 25,2 IBUs Brewhouse Efficiency: 80,00 % Est Mash Efficiency: 83,0 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 2,67 kg MEP Lager (3,5 EBC) Grain 1 40,5 % 1,74 L 2,50 kg Smoked Steinbach Malzerei (8,0 EBC) Grain 2 37,9 % 1,63 L 0,83 kg Munich Dark (BestMälz) (25,0 EBC) Grain 3 12,6 % 0,54 L 0,40 kg Caramunich III (Weyermann) (139,9 EBC) Grain 4 6,1 % 0,26 L 0,12 kg Melanoidin (BestMälz) (70,0 EBC) Grain 5 1,8 % 0,08 L 0,08 kg Carafa Special III (Weyermann) (925,9 EBC) Grain 6 1,2 % 0,05 L 13,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 7 18,7 IBUs - 25,00 g Perle [8,00 %] - Boil 10,0 min Hop 8 6,6 IBUs - 1,0 pkg Munich Lager (Wyeast Labs #2308) [124,21 ml] Yeast 9 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,60 kg ---------------------------- Name Description Step Temperat Step Time Białkowa Add 23,10 L of water at 57,1 C 52,0 C 20 min Mash In Add 0,00 L of water at 68,0 C 68,0 C 40 min 72 Heat to 72,0 C over 4 min 72,0 C 20 min Mash Out Add 0,16 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 17,02 L water at 75,6 C
  11. #101 Forgerin Extra Stout 17,1°,56 IBU Recipe Specifications -------------------------- Boil Size: 30,06 L Post Boil Volume: 27,06 L Batch Size (fermenter): 24,98 L Bottling Volume: 24,48 L Estimated OG: 17,130 Plato Estimated Color: 72,3 EBC Estimated IBU: 56,3 IBUs Brewhouse Efficiency: 82,00 % Est Mash Efficiency: 85,3 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 6,30 kg MEP@ALE (5,5 EBC) Grain 1 84,5 % 4,11 L 0,35 kg Carafa III (1034,3 EBC) Grain 2 4,7 % 0,23 L 0,29 kg Crystal Malt (Thomas Fawcett) (150,0 EBC) Grain 3 3,9 % 0,19 L 0,29 kg Crystal Malt - 45L (Thomas Fawcett) (90,0 EBC) Grain 4 3,9 % 0,19 L 0,23 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 5 3,1 % 0,15 L 75,00 g Iunga [8,50 %] - Boil 60,0 min Hop 6 56,3 IBUs - 1,0 pkg Irish Ale (Omega #OYL-005) Yeast 7 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 7,46 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 19,45 L of water at 74,7 C 65,6 C 75 min Sparge: Fly sparge with 18,09 L water at 75,6 C
  12. #100 New Zeland Pilsner 12,8°,61 IBU Recipe Specifications -------------------------- Boil Size: 35,75 L Post Boil Volume: 31,25 L Batch Size (fermenter): 29,00 L Bottling Volume: 28,50 L Estimated OG: 12,796 Plato Estimated Color: 6,9 EBC Estimated IBU: 61,0 IBUs Brewhouse Efficiency: 80,00 % Est Mash Efficiency: 82,8 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,44 kg MEP Pilsner (4,1 EBC) Grain 1 90,0 % 3,55 L 0,30 kg Caramel Pils (BestMälz) (5,0 EBC) Grain 2 5,0 % 0,20 L 0,30 kg Pszeniczny (3,0 EBC) Grain 3 5,0 % 0,20 L 30,00 g Nelson Sauvin [11,20 %] - Boil 60,0 min Hop 4 30,0 IBUs - 3,00 g Irish Moss (Boil 10,0 mins) Fining 5 - - 30,00 g Nelson Sauvin [11,20 %] - Boil 10,0 min Hop 6 10,9 IBUs - 40,00 g Nelson Sauvin [11,20 %] - Steep/Whirlpool 60,0 Hop 7 20,0 IBUs - 1,0 pkg Augustiner Lager (Omega #OYL-114) Yeast 8 - - 50,00 g Nelson Sauvin [11,20 %] - Dry Hop 0,0 Days Hop 9 0,0 IBUs - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,04 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 21,20 L of water at 71,1 C 64,0 C 40 min 72 Add -0,02 L of water and heat to 72,0 C 72,0 C 25 min MashOut Add 0,13 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 20,49 L water at 75,6 C
  13. #99 Amber Kellerbier 12,4°,41 IBU Recipe Specifications -------------------------- Boil Size: 37,24 L Post Boil Volume: 32,24 L Batch Size (fermenter): 30,00 L Bottling Volume: 29,50 L Estimated OG: 12,393 Plato Estimated Color: 21,3 EBC Estimated IBU: 41,6 IBUs Brewhouse Efficiency: 79,00 % Est Mash Efficiency: 81,6 % Boil Time: 100 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 4,00 kg Vienna (BestMälz) (8,0 EBC) Grain 1 63,1 % 2,61 L 2,10 kg MEP Lager (3,5 EBC) Grain 2 33,1 % 1,37 L 0,14 kg Melanoidin (BestMälz) (70,0 EBC) Grain 3 2,2 % 0,09 L 0,10 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 4 1,6 % 0,07 L 12,00 g Hallertau Taurus [15,80 %] - Boil 70,0 min Hop 5 17,2 IBUs - 10,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 70,0 min Hop 6 4,4 IBUs - 45,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 15,0 min Hop 7 9,6 IBUs - 45,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 5,0 min Hop 8 3,9 IBUs - 30,00 g Hallertauer Mittelfrueh [4,90 %] - Steep/Whirlpo Hop 9 6,5 IBUs - 1,0 pkg Old Bavarian Lager (White Labs #WLP920) [35,49 m Yeast 10 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,34 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 25,36 L of water at 72,8 C 66,0 C 45 min 72 Heat to 72,0 C over 4 min 72,0 C 15 min Mash Out Add 0,09 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 18,14 L water at 75,6 C
  14. #98 Pale Kellerbier 11,3°,31 IBU Recipe Specifications -------------------------- Boil Size: 38,82 L Post Boil Volume: 34,32 L Batch Size (fermenter): 32,00 L Bottling Volume: 31,50 L Estimated OG: 11,333 Plato Estimated Color: 6,6 EBC Estimated IBU: 31,5 IBUs Brewhouse Efficiency: 80,00 % Est Mash Efficiency: 82,5 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,13 kg MEP Lager (3,5 EBC) Grain 1 88,0 % 3,34 L 0,58 kg Vienna (BestMälz) (8,0 EBC) Grain 2 10,0 % 0,38 L 0,12 kg Carahell (Weyermann) (25,6 EBC) Grain 3 2,0 % 0,08 L 15,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 4 20,1 IBUs - 10,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 60,0 min Hop 5 4,2 IBUs - 35,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 15,0 min Hop 6 7,2 IBUs - 1,0 pkg Munich Lager (Wyeast Labs #2308) [124,21 ml] Yeast 7 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 5,83 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 20,39 L of water at 73,5 C 66,0 C 45 min 72 Add 0,01 L of water and heat to 72,0 C 72,0 C 20 min Mash Out Add 0,14 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 24,12 L water at 75,6 C
  15. #97 Irish Extra Stout 14,8°,39 IBU Recipe Specifications -------------------------- Boil Size: 31,12 L Post Boil Volume: 28,12 L Batch Size (fermenter): 26,00 L Bottling Volume: 25,50 L Estimated OG: 14,842 Plato Estimated Color: 77,1 EBC Estimated IBU: 39,2 IBUs Brewhouse Efficiency: 85,00 % Est Mash Efficiency: 88,3 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,00 kg MEP@ALE (5,5 EBC) Grain 1 77,4 % 3,26 L 0,40 kg Barley, Flaked (Thomas Fawcett) (3,9 EBC) Grain 2 6,2 % 0,26 L 0,35 kg Carafa III (1034,3 EBC) Grain 3 5,4 % 0,23 L 0,26 kg Carafa II (811,6 EBC) Grain 4 4,0 % 0,17 L 0,20 kg Biscuit Malt (45,3 EBC) Grain 5 3,1 % 0,13 L 0,15 kg Special B Malt (354,6 EBC) Grain 6 2,3 % 0,10 L 0,10 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 7 1,5 % 0,07 L 45,00 g Iunga [9,50 %] - Boil 60,0 min Hop 8 39,2 IBUs - 1,0 pkg Irish Ale (Omega #OYL-005) Yeast 9 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,46 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 23,26 L of water at 71,0 C 64,0 C 45 min 72 Add -0,26 L of water and heat to 72,0 C 72,0 C 20 min Mash Out Add -0,26 L of water at 76,0 C 76,0 C 1 min Sparge: Fly sparge with 14,85 L water at 75,6 C
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