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Przygotowanie startetów - kolby zawierały tą samą brzeczkę. Do jednej dodałem drożdże Wyeast 3787 Trappist High Gravity a do drugiej Wyeast 1762 Belgian Abbey II.

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Z życia BnG

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  • 7 image comments

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Taken with Sony D6503

  • 4.9 mm
  • 10/250
  • f f/2.0
  • ISO 1250
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