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Kraj pochodzenia: Czechy

Odmiana: aromatyczna

Średnia zawartość alfakwasów: 5-7%

Krótki opis:

Odmiana czeskiego chmielu aromatycznego. Często wykorzystywany w browarach w połączeniu z chmielem Żateckim. Cechuje się czystym aromatem. Polecany przede wszystkim do chmielenia lagerów.

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