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Pierre Celis

[Blog Kopyra] Gypsy Porter z Kocoura

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czyli porter bałtycki po czesku. Kocour był kiedyś jednym z kilku browarów, które obdarzałem niekłamanym podziwem i szacunkiem. Niestety po kilku kolejnych rozczarowaniach, szczególnie w wypadku uwielbianego Samurai IPA oraz po informacji, że Honza Kočka odszedł z browaru, jakoś Kocour … Continue reading

 

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