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Witam .

Po raz pierwszy użyłem drożdży Munich Lager do piwka marcowego . Do tej pory wszystkie moje dolniaki zadane były drożdżami suchymi S-23 . Teraz po tygodniu fermentacji Blg spadło z początkowego 12 do 10 w temperaturze ok. 6 stopni . Czy jest to normalny spadek Blg w przypadku tych drożdży , czy może moje marcowe fermentuje w zbyt niskiej temperaturze ?

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