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problem z drożdżami

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Przelewałem dziś amber ale na cichą i po otwarciu fermentatora zobaczyłem coś takiego. Całe drożdże jakby pływały na górze. Robiłem kilka "górniaków" lecz czegoś takiego jeszcze nie miałem. To normalne? Drozdze US-05

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