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Obsługa gęstwy przed drugą fermentacą

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Koleżanki i koledzy !


Potrzebuję wskazówek lub linku do wskazówek jak przeprowadzić drożdże w płynie (weihenstephan 3068) po pierwszej fermentacji do fermentacji kolejnej warki.

Z góry dzięki za pomoc !

Edited by kris1973
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