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scooby_brew

Bell's Oberon Ale

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Oberon jest piwem pszennym z Michigan, USA, o kolorze jasnym i posmaku pomaranczowym, takze apricot, lime, papaya. Jest to jeden z moich ulubionych piw, zarowno do warzenia jak i w oryginale. Moim zdaniem jest to najlepsze piwo pszenne. Warze je przez caly czas, obecnie mam jedna warke w fermentatorze i jedna w kegu. :ble:

 

bellsoberon.jpg

http://www.bellsbeer.com/index.php/brands.html

 

Ta kopia piwa jest wyjatkowo dokladna. Wlasciciel mojego sklepu piwowarskiego twierdzi, ze dostal recepte od kogos kto pracuje w browarze Bell's w Kalamazoo, MI.

 

Wielkosc warki: 18.93 l

Ziarna: 5.86 kg

OG: 1.066 16.02 Plato

SRM: 5.8

IBU: 20.3

Efectywnosc warzenia: 68%

Gotowanie: 60 min

 

Wyparowanie: 15% /godz.

Warka przed gotowaniem: 22.3 l

Gestosc warki przed gotowaniem: 1.056 SG 13.75 Plato

 

 

Flaked Oats 0.47 kg 8.1%

Wheat Malt 3.03 kg 51.6%

Pale Malt (2-row) 1.89 kg 32.3%

CaraVienne Malt 0.19 kg 3.2%

Munich Malt 0.29 kg 4.8%

 

 

Chmiel:

Mount Hood: 18g 6.5 AA 60 min

Saaz: 35.4g 4.0 AA 5 min

 

 

Zacieranie:

65.5'C / 90 min.

 

 

Drozdze: White Labs American Hefeweizen WLP320

 

 

Alkohol: 6% ABV

Edited by scooby_brew

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