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POF Positive


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"Brewing strains that are positive for phenolic off-flavor (POF+) produce a spicy or clovey compound called 4‑vinyl guaiacol (4VG) – the same compound present in clove spice for baking.

 

POF+ (positive for phenolic off-flavor) phenolic-producing yeast. For example, Belgian and Hefeweizen strains."

 

Czyli w wolnym tłumaczeniu: dają aromat goździków i/lub przyprawowy

Edited by Kronelius
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