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Polski east coast, nuda na lato.

Piotr Ba

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Nuda na lato do szybkiego spożycia. Ekstrakt 13, zasyp 3,8 kg pale ale, 0,2 kg  karmelowy 60 i 0,2 kg pszenicy. Chmielenie : marynka 20 gramów na goryczkę i koniec. Potem na zimno pójdzie 40 gramów lubelskiego. A i zacierano w 68 st C liczę na odfermentowanie do 3. Zadano gęstwę us-05. Takie piwo juz fermentuje zadowolony jestem z tej warki 

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