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Dodatek syropu...


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Pisząc "syrop niechmielony" masz na myśli ekstrakt słodowy w płynie?

W którymś kalkulatorze był bezpośrednio dostępny do wyliczenia ilości do refermentacji, ale nie mogę go w tym momencie znaleźć.

Możesz użyć np. https://brewness.com/calculator/pl/carbonation z opcją "suchy ekstrakt" i do wyniku dodać 25%.

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