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Universal top-fermenting beer yeast. Let it rehydrate in a glass of lukewarm water (25°C) for about 10 minutes and add directly to the wort.

Flocculation: medium/high.

Final gravity: low.

Fermentation temperature: 18 - 25°C.

Dosage depends on the original gravity:

1.050: 5 g /10 l.

1.080: 8 g /10 l.

 

Uniwersalne drożdże piwne górnej fermentacji. Zrehydratuj je w szklance letniej wody (25°C) przez około 10 minut i dodaj bezpośrednio do brzeczki.

 

Flokulacja: Średnia/Wysoka

Gęstość końcowa: Niska

Temperatura Fermentacji: 18 - 25°C.

Dawkowanie zależnie od gęstości początkowej:

1.050 (12,5°Blg): 5 g /10 l.

1.080 (19,3°Blg): 8 g /10 l.

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