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Wyeast 3763 Roeselare Ale Blend

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Wyeast 3763 Roeselare Ale Blend



Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.



Flocculation: variable

Attenuation: 80%

Temperature Range: 65-85F 18-30C

Alcohol Tolerance: ABV 11%



Flanders Brown Ale/Oud Bruin

Fruit Lambic


Straight (Unblended) Lambic


Nasza mieszanka kultur lambikowych daje piwa o złożonym, ziemistym profilu z charakterystyczną kwaśnością placka wiśniowego. Nawet 18 miesięcy leżakowania może być potrzebne do rozwinięcia się pełnego profilu smakowego i kwaśności. Ta mieszanka da piwa bardzo wytrawne ze względu na super-odfermentowującą naturę zmieszanych kultur.



Flokulacja: Zmienna

Odfermentowanie: 80%

Zakres temperatur: 65-85F, 18-30C

Tolerancja na alkohol: 11% ABV



Flanders Brown Ale/Oud Bruin

Fruit Lambic


Straight (Unblended) Lambic

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