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Wyeast 3763 Roeselare Ale Blend

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Wyeast 3763 Roeselare Ale Blend

http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=194

 

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

 

Origin:

Flocculation: variable

Attenuation: 80%

Temperature Range: 65-85F 18-30C

Alcohol Tolerance: ABV 11%

 

Styles:

Flanders Brown Ale/Oud Bruin

Fruit Lambic

Gueuze

Straight (Unblended) Lambic

 

Nasza mieszanka kultur lambikowych daje piwa o złożonym, ziemistym profilu z charakterystyczną kwaśnością placka wiśniowego. Nawet 18 miesięcy leżakowania może być potrzebne do rozwinięcia się pełnego profilu smakowego i kwaśności. Ta mieszanka da piwa bardzo wytrawne ze względu na super-odfermentowującą naturę zmieszanych kultur.

 

Pochodzenie:

Flokulacja: Zmienna

Odfermentowanie: 80%

Zakres temperatur: 65-85F, 18-30C

Tolerancja na alkohol: 11% ABV

 

Style:

Flanders Brown Ale/Oud Bruin

Fruit Lambic

Gueuze

Straight (Unblended) Lambic

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