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Kraj pochodzenia: USA

Podstawowe parametry:

alfa-kwasy: 12 – 16 %,

beta-kwasy: 4-6,5 %,

kohumulon: 20-23

olejki: 1,8 – 3,5 ml/100 g.

opis: charakteryzuje się silnym złożonym aromatem owoców pestkowych i cytrusowych.

Profil aromatyczny: mandarynka, kokos, owoce tropikalne i pestkowe, cydr, mięta z kremowymi nutami.

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