grzegorz134 Posted March 20, 2021 Share Posted March 20, 2021 (edited) Spoiler Spoiler West Coast IPA.html 18_West Coast.bsmx West Coast IPA Amerikansk IPA Parametry: Początkowe blg: 14.9* (OG 1.0595) Końcowe blg: 3.4* (FG 1.0129) Alkohol objętościowo: 6.1% Objętość: 17l Czas gotowania: 60min Składniki / schemat chmielenia: 4.25ml Phosphoric Acid 85% - Zacieranie 60 minut 3g Gypsum (Calcium Sulfate) - Zacieranie 60 minut 0.5g Calcium Chloride - Zacieranie 60 minut 1.7ml Phosphoric Acid 85% - 60 minut 1g Gypsum (Calcium Sulfate) - 60 minut 3.5kg Pale Malt (2 Row) US - (3.9 EBC, 55.6%) 2kg Pilsner (2 Row) Ger - (3.9 EBC, 31.7%) 0.4kg Barley, Flaked - (3.3 EBC, 6.3%) 0.4kg Oats, Flaked - (2 EBC, 6.3%) 30g Chinook 13AA (30.7IBU) granulat - Gotowanie 30min 20g Chinook 13AA (8.7IBU) granulat - Gotowanie 10min 30g Nelson Sauvin 12AA (0IBU) granulat - Gotowanie 0min 30g Nelson Sauvin 12AA (1.9IBU) granulat - Whirlpool 15min 100g Galaxy 14AA (0IBU) granulat - Na zimno / cicha 3 dni Fermentum Mobile FM 54 Gorączka kalifornijska FM 52 2021-03-20 Zacieranie: Mash In (Infuzja 2min) 68°C 50min Dodano 19l wody 74°C Nazwa kroku Zacierania (Infuzja 4min) 72°C 10min Dodano 0l wody 72°C Nazwa kroku Zacierania (Infuzja 4min) 76°C 1min Dodano 0l wody 76°C Notatki: Edited March 20, 2021 by grzegorz134 Quote Link to comment Share on other sites More sharing options...
grzegorz134 Posted March 20, 2021 Author Share Posted March 20, 2021 (edited) . Edited March 20, 2021 by grzegorz134 Quote Link to comment Share on other sites More sharing options...
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