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West Coast IPA.html 18_West Coast.bsmx

West Coast IPA

Amerikansk IPA

 

Parametry:

  • Początkowe blg: 14.9* (OG 1.0595)
  • Końcowe blg: 3.4* (FG 1.0129)
  • Alkohol objętościowo: 6.1%
  • Objętość: 17l
  • Czas gotowania: 60min

 

Składniki / schemat chmielenia:

  1. 4.25ml Phosphoric Acid 85% - Zacieranie 60 minut
  2. 3g Gypsum (Calcium Sulfate) - Zacieranie 60 minut
  3. 0.5g Calcium Chloride - Zacieranie 60 minut
  4. 1.7ml Phosphoric Acid 85% - 60 minut
  5. 1g Gypsum (Calcium Sulfate) - 60 minut
  6. 3.5kg Pale Malt (2 Row) US - (3.9 EBC, 55.6%)
  7. 2kg Pilsner (2 Row) Ger - (3.9 EBC, 31.7%)
  8. 0.4kg Barley, Flaked - (3.3 EBC, 6.3%)
  9. 0.4kg Oats, Flaked - (2 EBC, 6.3%)
  10. 30g Chinook 13AA (30.7IBU) granulat - Gotowanie 30min
  11. 20g Chinook 13AA (8.7IBU) granulat - Gotowanie 10min
  12. 30g Nelson Sauvin 12AA (0IBU) granulat - Gotowanie 0min
  13. 30g Nelson Sauvin 12AA (1.9IBU) granulat - Whirlpool 15min
  14. 100g Galaxy 14AA (0IBU) granulat - Na zimno / cicha 3 dni
  15. Fermentum Mobile FM 54 Gorączka kalifornijska FM 52 2021-03-20

 

Zacieranie:

  1. Mash In (Infuzja 2min) 68°C 50min Dodano 19l wody 74°C
  2. Nazwa kroku Zacierania (Infuzja 4min) 72°C 10min Dodano 0l wody 72°C
  3. Nazwa kroku Zacierania (Infuzja 4min) 76°C 1min Dodano 0l wody 76°C

 

Notatki:

 


Edited by grzegorz134
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