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Ja bym dał ciut mniej Wiedeńskego i Monachijskiego (tak do max 10%). Dla siebie chmieliłbym też więcej na smak i aromat, ale ja lubię wyraziste piwka.

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Pójdzie tak:

Magnum 70g 60'

Hallertau Mittelfrüh 60g 0'

hallertau tradition 50g whirpool 20'


ibu wychodzi 37, ale może podciągnąć magnumem do 40?

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