Jump to content

Zmarznięte Kveiki


 Share

Recommended Posts

Instrukcja mówi tak:

 

https://www.lallemandbrewing.com/wp-content/uploads/2019/12/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4.pdf

 

"Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack."

 

Czyli jeśli nie zapakowałeś ich z powrotem próżniowo, to producent nie zaleca ich używania.

Link to comment
Share on other sites

Godzinę temu, zasada napisał:

Np.na stronach Mangrove Jacks.

Ok. A czy Lallemand to pisze? Jak bym nie ryzykował tych paru złotych, żeby okazało się, że mam martwe drożdże. Może spróbuj je uwodnić najpierw i zobacz, czy ruszą albo zrób po prostu cokolwiek ze szczypty z tej paczki, jeśli masz jakiś ekstrakt czy po prostu wodę z cukrem, w końcu to kveiki, to zajmie im moment.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.