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Instrukcja mówi tak:




"Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack."


Czyli jeśli nie zapakowałeś ich z powrotem próżniowo, to producent nie zaleca ich używania.

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Godzinę temu, zasada napisał:

Np.na stronach Mangrove Jacks.

Ok. A czy Lallemand to pisze? Jak bym nie ryzykował tych paru złotych, żeby okazało się, że mam martwe drożdże. Może spróbuj je uwodnić najpierw i zobacz, czy ruszą albo zrób po prostu cokolwiek ze szczypty z tej paczki, jeśli masz jakiś ekstrakt czy po prostu wodę z cukrem, w końcu to kveiki, to zajmie im moment.

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