Jump to content

Dziwny zapach po dodaniu słodu Caraamber

Xseviser

By Xseviser,
in Surowce

 Share

Recommended Posts

Xseviser

Xseviser

Posted
Posted

Witam.

Podczas zacierania RISa miałem przedziwną sytuację która mnie zaskoczyła. Po dodaniu 0,4kg słodu Caraamber od Weyermann poczułem intensywną woń kiszonej kapusty/ogórków.

Przez 10min zacierania waliło jak bym stał nad beczką pełnej kiszonej. To normalne? Czy ten słód tak ma.

 

 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept