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Szymon Zok

Drożdże do mexican cerveza

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A jakie masz temperatury?

 

Bo oryginalnie to pewnie lagerowe powinny być, czyli 8-12°C piwa i takie marki jak w34/70 od Fermentisa, Diamond od Lallamanda, M84 od Mangrove Jack. Ewentualnie wyższe temperatury i szczepy california lager, czyli chyba tylko jedne suchary: Mangrove Jack M54.

 

Powodzenia!

Edited by zasada

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Godzinę temu, Szymon Zok napisał:

Temperatura brzeczki między 24-26 stopni.

To zostają kwejki, na 95% innymi nie uda Ci się sensownie przefermentować.

Suche: Mangrove Jack's Kveik M12 albo Lallemand Voss Kveik bo płynnych jak podejrzewam nie będziesz męczył.

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