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#30 Markjene

Owner Rasmus S. Otterdal
Collected by Lars Marius Garshol
Place Otterdalen, Hornindal
Can be dried Y
Wort boiled N
Preservation Dried flakes in cellar

Provenance: Their own yeast had gone sour, so they tried yeast from many different sources. He doesn't remember any more which one this was. It's probably different from #23, because they had changed kveik by this time.

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