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#29 Løvoll

Owner Ottar Løvoll
Collected by Lars Marius Garshol
Place Eidsdal
NCYC 4361
Pitch 29.0°C
Attenuation 82 %
Phenolic N
Harvest top
Fermentation time 48 hours
Bacteria Y
Species Saccharomyces cerevisiae
Strains 3
Permissions Research: Yes, Share with brewers: Yes, Sell commercially: Yes
Wort boiled N
Preservation Dried flakes

Provenance: Ottar Løvoll took this yeast with him when he moved to Ørsta in 1978. Before that he used it on the farm Løvoll in Eidsdal. He inherited the yeast from his father, and he says his grandfather (Karl A. Løvoll, 1870-1953) used the same yeast. He asks that anyone selling it please use the name 'Karl A' for the yeast.

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