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#27 Krosshaug

Owner Sverre Skrindo
Collected by Lars Marius Garshol
Place Ål
NCYC 4371
Pitch 35.0°C
Phenolic Variable
Can be dried Y
Harvest top
Fermentation time 72 hours
Species Saccharomyces cerevisiae
Strains 6
Wort boiled Y
Preservation Dried on cloth

Provenance: He got the yeast from his father. His father may have it from the farm Skrindo, or it may have been on the current farm (Krosshaug) all along. He's not sure. They have often exchanged yeast with Halvorsgard, so this may be the same as #28. Sometimes they got yeast from Torstein Jordet in nearby Oppheim.

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