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#25 Raftevold gård

Owner Arvid Raftevold
Collected by William Holden
Place Grodås
Pitch 28.0°C
Kveik Y
Can be dried Y
Harvest top
Fermentation time 84 hours
Time to harvest 84 hours

Provenance: Arvid Raftevold has used this kveik since roughly 1990. Around that time it was mixed with a kveik from a neighbouring farm. Before Arvid his father, Hans Raftevold, used the yeast on the same farm, but Arvid doesn't know where his father got it from. He thinks the kveik has been on the farm for several generations.

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