Jump to content

Recommended Posts

#23 Otterdal

Owner John Anfinn Grodås
Collected by Ståle Raftevold
Place Otterdalen, Hornindal
Pitch 29.0°C
Can be dried Y
Wort boiled N
Preservation Dried flakes

Provenance: John Anfinn Grodås got this yeast from Rasmus O. Otterdal in the 1980s. He has been using it since. The yeast was probably shared between the farms in Otterdalen before the 80s.

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.