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#19 Nystein

Owner Aave Nystein
NCYC 4265
Pitch 28.0°C
Kveik Y
Can be dried Y
Harvest top
Fermentation time 72 hours
Species Saccharomyces cerevisiae
Strains 2
Wort boiled Y
Preservation Dried in freezer

Provenance: He used it when he was brewing farmhouse ale in Telemark in the 1990s. He got it in 1992 from someone in Bø, Telemark. He doesn't know where it came from before that, but suspects Voss. The kveik was revived from a bag of dried yeast stored in the freezer since 1997.

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