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#14 Eitrheim

Owner Reidar Eitrheim
Collected by Lars Marius Garshol
Place Bleie
NCYC 4284
Pitch 37.0°C
Kveik Y
Can be dried Y
Harvest either
Fermentation time 96 hours
Permissions Research: Yes
Wort boiled Y
Preservation Dried flakes

Provenance: Jakob Eitrheim (born 1920) got this yeast from his father, who again has it from his grandfather, who was brewing back in the 1860s. Both used it on the farm Eitrheim, just outside of Odda. Jakob doesn't know anything about before then. Reidar, who gave the yeast to me, is Jakob's grandson.

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