#9 Ebbegarden

[aldorn]

#9 Ebbegarden

Owner	Jens Aage Øvrebust
Collected by	William Holden
Place	Stordal
NCYC	4224
Pitch	28.0°C
Max growth temperature	42.0°C
Max ABV	16 %
Attenuation	82 %
Phenolic	N
Kveik	Y
Can be dried	Y
Harvest	top
Fermentation time	120 hours
Bacteria	Y
Species	Saccharomyces cerevisiae
Wort boiled	Y
Preservation	Dried flakes in cellar

Taste: Tends to emphasize the bitterness of boiled hops, so be careful to either not boil the hops, or to reduce the IBU. Can make powerful tropical fruit aroma, if used right.

Provenance: He hasn't been explicit about where it came from, but he says it has always been in the valley.