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#9 Ebbegarden

Owner Jens Aage Øvrebust
Collected by William Holden
Place Stordal
NCYC 4224
Pitch 28.0°C
Max growth temperature 42.0°C
Max ABV 16 %
Attenuation 82 %
Phenolic N
Kveik Y
Can be dried Y
Harvest top
Fermentation time 120 hours
Bacteria Y
Species Saccharomyces cerevisiae
Wort boiled Y
Preservation Dried flakes in cellar

Taste: Tends to emphasize the bitterness of boiled hops, so be careful to either not boil the hops, or to reduce the IBU. Can make powerful tropical fruit aroma, if used right.

Provenance: He hasn't been explicit about where it came from, but he says it has always been in the valley.

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