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#8 Tormodgarden

Owner Sigurd Johan Saure
Collected by Lars Marius Garshol
Place Sykkylven
NCYC 4171
Pitch 30.0°C
Max growth temperature 42.0°C
Max ABV 15 %
Attenuation 79 %
Phenolic N
Kveik Y
Can be dried Y
Harvest bottom
Fermentation time 84 hours
Bacteria N
Species Saccharomyces cerevisiae
Strains 10
Permissions Research: Yes, Share with brewers: Yes, Sell commercially: Yes
Wort boiled N
Preservation Dried flakes in freezer

Provenance: His grandfather always claimed the yeast had been on the farm since the farm was founded in the 16th century. He knows for certain that his great-grandfather used it. It's probably been mixed with other yeasts. He knows for certain that this happened in the 1950s. That yeast came from Straumsdalen in nearby Skodje.

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