#8 Tormodgarden

[aldorn]

#8 Tormodgarden

Owner	Sigurd Johan Saure
Collected by	Lars Marius Garshol
Place	Sykkylven
NCYC	4171
Pitch	30.0°C
Max growth temperature	42.0°C
Max ABV	15 %
Attenuation	79 %
Phenolic	N
Kveik	Y
Can be dried	Y
Harvest	bottom
Fermentation time	84 hours
Bacteria	N
Species	Saccharomyces cerevisiae
Strains	10
Permissions	Research: Yes, Share with brewers: Yes, Sell commercially: Yes
Wort boiled	N
Preservation	Dried flakes in freezer

Provenance: His grandfather always claimed the yeast had been on the farm since the farm was founded in the 16th century. He knows for certain that his great-grandfather used it. It's probably been mixed with other yeasts. He knows for certain that this happened in the 1950s. That yeast came from Straumsdalen in nearby Skodje.