Jump to content

Recommended Posts

#7 Granvin

Owner Tor Ølver Helland
Collected by Lars Olav Muren
Place Dyrvedalen
Pitch 30.0°C
Max growth temperature 42.0°C
Max ABV 16 %
Attenuation 73 %
Phenolic N
Kveik Y
Harvest bottom
Fermentation time 84 hours
Bacteria N
Species Saccharomyces cerevisiae
Wort boiled Y

Provenance: Muren got the yeast from Einar Vestrheim. Vestrheim brews together with Tor Ølver Helland, who lived in Granvin in the 1980s. Helland got the yeast from his father-in-law Hans Haugse in the mid-80s, and has kept it alive since. Hans Haugse says he got the kveik from a man named Arnøy in Dyrvedalen in Voss. Arnøy is long since dead, but other sources remember him as Johan Arnøy. The kveik probably shares an origin with #2.

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.