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#6 Lærdal

Owner Dagfinn Wendelbo
Collected by Arvid Solheim
Place Lærdal
NCYC 4283
Pitch 30.0°C
Max growth temperature 42.0°C
Max ABV 14 %
Phenolic N
Kveik Y
Can be dried Y
Harvest either
Fermentation time 72 hours
Bacteria Y
Species Saccharomyces cerevisiae
Strains 6
Wort boiled Y
Preservation Dried with hops

Provenance: Dagfinn's yeast went bad a couple of years ago, so he got new yeast from Per Hjermann at the farm Stødno in Lærdal. Where Per has the yeast from is not yet known.

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