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Oatmeal Stout Pomoc w recepturze

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Poproszę o weryfikację receptury na warkę 12L:


2,5 kg pale ale

0,5 kg płatki owsiane

0,2 kg Czekoladowy ciemny Strzegom

0,2 kg Jęczmień prażony Strzegom


Fuggle 15 g 60 min

Zacieranie jedno temperaturowe


Gęstwa FM13 z Dry stouta


Celuję w 15-16 BLG

Mam jeszcze w zapasie trochę słodu karmelowego Crystal 50 EBC




Edited by El Guero
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