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El Guero

Oatmeal Stout Pomoc w recepturze

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Witam,

 

Poproszę o weryfikację receptury na warkę 12L:

 

2,5 kg pale ale

0,5 kg płatki owsiane

0,2 kg Czekoladowy ciemny Strzegom

0,2 kg Jęczmień prażony Strzegom

 

Fuggle 15 g 60 min

Zacieranie jedno temperaturowe

 

Gęstwa FM13 z Dry stouta

 

Celuję w 15-16 BLG

Mam jeszcze w zapasie trochę słodu karmelowego Crystal 50 EBC

 

Pozdrawiam

 

Edited by El Guero

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