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Barbe Rauge i Callista

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Cześć, nie mogłem znaleźć informacji o tych chmielach na forum, a ich opisy zachęcają do zakupu. Szukam czegoś aromatycznego, ale nie z Ameryki ani antypodów. 


Czy ktoś warzył z chmielami Barbe Rauge albo Callista i mógłby podzielić się wrażeniami? Jak wypadają w porównaniu do popularnej Mandariny? 

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