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Pierre Celis

[Docent]LIVE: browary „regionalne” w czasach pandemii

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Tym razem goszczę przedstawicieli browarów do których przylgnęła etykieta „regionalnych”. Na ile odzwierciedla to rzeczywistość i czy to właśnie oni są beneficjentami czasu pandemii? Udział biorą:

Paweł Błażewicz – Browar Kormoran

Marcin Ostajewski – Browar Fortuna

Marek Skrętny – Browar Amber

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