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Pierre Celis

[Docent]LIVE: lokale w czasach pandemii

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W kolejnym live spotykam się z ludźmi reprezentującymi lokale z dobrym piwem. Udział biorą: Kasia Dolata (Hoppiness Beer & Food), Marek Puta (Pub Piwoteka Narodowa), Piotrek Rapacz (Szynkarnia – local food & multitap) oraz Tomek Krupa (Pułapka)!

 

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