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Fermentacja była w 13-14stopniach. 14dni.blg spadło do 3.5.glukozy 100g i butelkownie.i może chwilę do pokojowej temp.potem do 14. Mniej niemam


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2 godziny temu, zasada napisał:

@sredstvom @Juniorekkolega pyta o refermentację.


A widzisz pan, poniedzialek, czlowiek trzezwy, pracowac trzeba, to i w oczach sie dupcy 🙂


@isaac11 - sorki!

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