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Ekstrakty smakowe

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co myslicie o dodawaniu ekstraktow smakowych w trakcie cichej fermentacji? Ja mam tą o to buteleczke ekstraktu waniliowego i zastanawiam sie czy zadać na cichą troche. Sam nawet nie wiem ile. Ogólnie to dobry pomysl?


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woda, etanol 35%,  cukier,  wanilla bean extract

ewentualnie moglbym dodac zaraz przed rozlewem

Edited by Kozmo

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