Jump to content
Sign in to follow this  
Followers 0
Porters

Wyeast 1762 Abby Ale II i odfermentowanie

By Porters, in Wsparcie piwowarskie

Recommended Posts

Porters    1

Porters
Posted

Witam. Mam piąty dzień na fermentacji drozdze 1762 po starterze 24h. Fermentacja 18 stopni. Jak narazie odfermentowanie z 23 na 10.5. Fermentacja jeszcze trwa na dobre. Jakie są Wasze doświadczenia, do ilu blg schodzi na tych drożdżach? Jakie preferujecie temperatury?

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
Sign in to follow this  
Followers 0
Go To Topic Listing
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept