Jump to content

American Brown Ale

Paweł Wójcik

Recommended Posts


Chcę uwarzyć American Brown Ale  i potrzebuje opinii w sprawie receptury.  Wydajność ok 60%, zakładane Blg 13-14.

Zasyp :

-  Maris Otter Pale Ale 5-7 EBC Thomas Fawcett- 5 kg

-  Caraamber  60-80 EBC Weyermann                   0,5 kg

- Abbey 40-50 EBC Weyermann                              0,5 kg

- Cara Crystal 150 EBC Castle Malting                  0,5 kg

- Czekoladowy 400 Viking Malt                              0,2 kg


Chmiele :

Columbus (CTZ) : 60 min --- 10g

                                20 min --- 5g

Ahtanum:   20 min --- 10g

                    0 min  ---- 20g


                Fermentis Safale S-04

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.