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Cześć.

Będzie to moje drugie piwo, dlatego zwracam się z pomocą o zatwierdzenie receptury

Zakładane: 20l, 13Plato, 40IBU

4.9kg pale ale viking malt

zacieranie w 66 stopni

Chmielenie tylko Citra:

60'-20g

15' 20g

0'-30g

na zimno - 30g

Drożdże US-05

Co o tym sądzicie? 

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Robilem identycznie tylko dalem lacznie o 50 gramow na cicha wiecej citry. Bardzo przyjemnie wyszlo.

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