filiporlo Posted October 13, 2019 Share Posted October 13, 2019 Cześć. Będzie to moje drugie piwo, dlatego zwracam się z pomocą o zatwierdzenie receptury Zakładane: 20l, 13Plato, 40IBU 4.9kg pale ale viking malt zacieranie w 66 stopni Chmielenie tylko Citra: 60'-20g 15' 20g 0'-30g na zimno - 30g Drożdże US-05 Co o tym sądzicie? Quote Link to comment Share on other sites More sharing options...
korzen16 Posted October 14, 2019 Share Posted October 14, 2019 Jak dla mnie OK Quote Link to comment Share on other sites More sharing options...
Helcik Posted October 14, 2019 Share Posted October 14, 2019 Robilem bardzo podobnie i wyszło spoko. Quote Link to comment Share on other sites More sharing options...
filiporlo Posted October 15, 2019 Author Share Posted October 15, 2019 Super dziękuję!!!Wysłane z mojego MI 6 przy użyciu Tapatalka Quote Link to comment Share on other sites More sharing options...
Mexo Posted October 15, 2019 Share Posted October 15, 2019 Robilem identycznie tylko dalem lacznie o 50 gramow na cicha wiecej citry. Bardzo przyjemnie wyszlo. Quote Link to comment Share on other sites More sharing options...
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