Jump to content

SMaSH Citra


Recommended Posts


Będzie to moje drugie piwo, dlatego zwracam się z pomocą o zatwierdzenie receptury

Zakładane: 20l, 13Plato, 40IBU

4.9kg pale ale viking malt

zacieranie w 66 stopni

Chmielenie tylko Citra:


15' 20g


na zimno - 30g

Drożdże US-05

Co o tym sądzicie? 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.