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jestem Mateusz, na co dzień mieszkam i bawię się w browarnictwo w Krakowie. Podstaw kultury pracy nauczyłem się na brewkicie, ale w końcu wydoroślałem i spoważniałem. Aktualnie moja pierwsza warka (Hefeweizen) nabiera mocy w butelkach, a druga (APA) pracuje na cichej 🙂


Pozdrawiam serdecznie 🙂

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