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American Stout


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Moze ktos poradzic na temat tego przepisu ? 

Chce uzyc surowce ktore mam w domu wiec w mojej glowie powstalo cos takiego: 

American yellow stout

Gęstość 15.4 BLG

ABV 6.5 %

IBU 36

SRM 30.7 

Rozmiar warki Oczekiwana ilość gotowego piwa 20 L 


Surowce fermentujące 

Ziarno Weyermann - Pale Ale Malt 5 kg 

Ziarno Płatki owsiane 0.5 kg 

Ziarno Weyermann - Carafa special II 0.25 kg

Ziarno Jęczmień palony 0.3 kg

Ziarno Caraaroma 0.2 kg



Gotowanie Target 25 g 60 min 10.5 % AA

Gotowanie Amarillo 10 g 10 min 9.5 %AA

Aromat (koniec gotowania) Amarillo 15 g 20 min 9.5 %AA

Na zimno Amarillo 50 g 4 dni 9.5 % AA


Drożdze US-05 


Zacieranie 60 min - 65ºC 

                    10 min - 78ºC




Czekam na opinie, rady. 



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