Jump to content

pierwszy lager


Recommended Posts


proszę o sprawdzenie receptury i czy coś sensownego z tego wyjdzie.Planuję warkę ok 30l

Pilzneński 6kg zacieranie 63st.40min 72 st.20min i 78st 10min

gotowanie 60 min

 na goryczkę summit 20gr na 50min

aromat saaz 25gr 30min i 25gr na 10 min

celuję w IBU ok27-28 i BLG 12

drożdże W 34\70 dwie paczki fermentacja w 8 st.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.