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tomi1982

Kiedy dodawac słód melanoidynowy

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Hi

 

Mam pytanie kiedy najlepiej dodawac słód melanoidynowy?

Na koniec czy zaraz na poczatku?

nie zrobi problemow przy probie jodowej ?

 

Dziekuje za pomoc.

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ok, Dziekuje.

 

zabieram sie za warzenie RISa

 

Ziarno Strzegom Pale Ale 4.4 kg 52.4% 79 % 6
Ziarno Monachijski 1.7 kg 20.2% 80 % 16
Ziarno Strzegom Karmel 600 0.2 kg 2.4% 68 % 601
Ziarno Strzegom Czekoladowy 400 0.4 kg 4.8% 68 % 400
Ziarno Melanoiden Malt 0.3 kg 3.6% 80 % 39
Ziarno Strzegom Czekoladowy 1200 0.35 kg 4.2% 68 % 1202
Ziarno Jęczmień palony 0.25 kg 3% 55 % 985
Ziarno Pilzneński 0.8 kg 9.5% 81 % 4

 

 

i farbiace dodam na koncu ale ten Melanoiden  nie wiedzialem kiedy dodac

 

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