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Jasne piwo z dodatkami - tonka, laktoza

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Robiliście piwo jasne z dodatkami takimi jak bób tonka oraz laktoza? Jeśli tak, to jakie były efekty? Jakie ilości, aby było wyczuwalne? 

Celuję w maks. 10L, 12 blg, ok. 30 IBU (nie więcej) i właśnie te dodatki. Co do słodów to użyję "co tam mam". 

Miało być marcowe, ale poczekam jednak do jesieni/zimy ;)




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