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Fermentum Mobile - FM27 Artefakty trapistów

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Typ fermentacji: górna


Zakres temperatur fermentacji: 19-25 st.C


Stopień odfermentowania: 74-78%


Flokulacja: średnia


Tolerancja alkoholu w piwie: 12% ABV


Profil smakowy: klasyczny belgijski szczep dający typowe posmaki piw klasztornych. Bardzo ładny balans miedzy owocowymi estrami i przyprawowymi fenolami.


Szczep polecany do piw w stylach: Blond, Dubbel, Tripel, Belgian Golden Strong Ale


Profil szczepu zbliżony do: WYEAST 3787 Trappist High Gravity™

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