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Pierre Celis

[Blog Dori] Quadrupel/Belgian Dark Strong Ale – receptura

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Po długiej przerwie wracam z recepturą na Quada, tym samym kończąc serię o Belgian Dark Strong Ale. BELGIAN DARK STRONG ALE Receptura na 18l brzeczki o ekstrakcie 23oBlg Surowce Słody: – słód pilzneński 6,5 kg – słód wiedeński 1,5 kg – słód prażony Biscuit 0,4 kg – słód […]


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