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Piwa Belgijskie - kurs II stopnia w Warszawie

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13 marca organizujemy kurs II stopnia dot. zaawansowanej oceny sensorycznej (wady piwa i nowe wzorce smakowe) i profilowania piw belgijskich.


Zostały 4 wolne miejsca. Zainteresowanych proszę o kontakt.





Maciej Chołdrych




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