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Gawron

Double IPA

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Potrzebuję pilnej konsultacji przepisu na Doble IPA, bo wymyśliłem sobie warzenie na dzisiaj i trzeba zaraz brać się do roboty. Mam sporo chmielu Citra i Cascade i one będą postawą chmielenia. Zasyp bazuje na przepisie z BYO 

Szczegóły:

 

 

Warka 12.5 l

 

Pale Ale 3,5 kg - 81%

Crystal 0,2 kg - 5%

Pszeniczny 0,2 kg - 5%

Cukier 0,35 kg  9%

 

19 BLG  

19 EBC

 

66°C, ale zastanawiam się nad nad 64° C - 60 minut + mash out

 

IBU 110

 

Gotowanie 90 minut

 

Citra 20g - 90 minut

Cascade 20g - 90 minut

Cascade 25g - 45 minut

Citra 25g - 30 minut

Citra 30g - 0 minut

Cascade 30g - 0 minut

Citra 40g - na zimno

Cascade 40g - na zimno

Simcoe 40g na zimno

 

US-05

 

 

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