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Francuskie chmiele Barbe Rouge/Bouclier: Wasze opinie/uwagi


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Od jakiegoś czasu dostępne w sklepach, brakuje jeszcze ich opisów w dziale o chmielach.

W tym wątku chciałbym poprosić o opinie nt. chmielenia tymi odmianami, wrażenia i komentarze.

Widziałem, że niektórzy stosowali w kveik`kach. Jak wypadają w innych stylach?

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